Download , by Gill Rapley Tracey Murkett
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, by Gill Rapley Tracey Murkett
Download , by Gill Rapley Tracey Murkett
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Product details
File Size: 1405 KB
Print Length: 256 pages
Publisher: The Experiment; Reprint edition (October 12, 2010)
Publication Date: October 5, 2010
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B00440CUPA
Text-to-Speech:
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Amazon Best Sellers Rank:
#63,586 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
BLW is a great concept. This book has great ideas, however, is dry and repetitive.Once I got my hands on the BLW Cookbook, I was really upset about the amount of time I wasted reading this book.Do yourself a favor and skip to the Baby-Led Weaning Cookbook.The ENTIRE Baby-Led Weaning book is summarized in the first chapter of the cookbook.
While I do like the baby led weaning and will be doing my own version of it I felt buying this book about it was a waste of time and money. It is very clear the author wanted to make a book to make $ because there is so much fluff and unrelated information in the book. A whole book on baby-led weaning is just not necessary as the concept is very simple- let your baby feed themselves at their own pace. The main points could have been summed up in a pamphlet so a book was just overkill. Save your money- do a little internet research and you will find everything you need to know about baby-led weaning.
This book effectively debunks the idea that all babies must be force-fed pureed food--and thank God for that because who wants to force-feed a baby?Instead, the author (Gill Rapley, PhD) provides a fresh perspective on when and how babies have started eating table foods, both historically and in other cultures around the world. The gist: at six months of age, babies start experimenting with food like they do with any new toy. Eventually, they taste the food and begin eating it for nourishment. As moms, we can trust that their babies have a natural instinct as to what to eat and how much. Our job, then, is to provide the most nourishing options available in a safe and pleasant environment.No commercially-prepared baby foods. No blending purees for hours on end. No fighting with babies at the dinner table. This sounds great to me!If you're a mom of a baby, or you're expecting a child, I highly recommend this book!
Wish I had followed advice online and skipped this book and gone straight to the cookbook. Everything she tells you in here you could find for free online. There are several Facebook groups. I need recipe ideas, not provided in this book.
I'm a huge proponent of this method of introducing foods. I was completely overwhelmed with the modern day "techniques" of introducing cereals, then purees, but only 1 color at a time and for at least 3 or 4 days to see if the child has a reaction, etc. My husband and I were out of the house 12-13 hours a day, I was breastfeeding and pumping full time, the LAST thing I needed to make my life more complicated were food rules that I honestly found to be counterintuitive. I mean, how did my parents teach me how to eat? Certainly not with so many restrictions and I turned out just fine. A friend mentioned this book and I immediately purchased it and read it cover to cover on my long daily commute. It just made so much sense. Kids can eat what we eat. Duh. Although we did feed our daughter some homemade purees (mostly because they were easily transportable snacks for daycare), I never worried about much else. We gave her what we ate from day 1 and not in a pureed form. I did make sure things were in slightly smaller pieces than recommended in the book (for instance, I wouldn't just throw a whole veggie burger on her high chair tray, I'd break it up into pieces easy to pick up), but ultimately, we let our daughter figure food out for herself.By 8 months old, she was using a fork, eating whole foods and would devour anything we'd give her. She couldn't roll over or sit up without assistance (that's a whole other story), but she could use a fork and devour a sandwich. I never had to prepare her different dinners or meals, we never had to spend a ton of money on baby food and we were extremely comfortable with the food she was eating because we were eating the same things. And now at 2.5 years old, she has an incredibly expansive palate. I don't know if it was because we used this method or because our daughter may've just been predisposed to be an amazing eater, but she loves any and all food. I mean, this kid eats salad almost every night. One of her favorite meals is curried lentils with poached eggs.There are few things about parenting that I feel confident about, but this is definitely one of them. If you are at all overwhelmed with all the food rules of today, maybe give this a shot. You might be pleasantly surprised at how easy and how fun feeding your baby can be!
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